We opened our doors in the summer of 2000 with a simple philosophy, use the best ingredients. We can find, do as little to them as possible, and leave the quality and flavour of the product to shine. Our recipes are inspired by the best in Italian and American comfort food. Also by our Nona, whose kitchen was always filled with wonderful aromas and lots of love.
“It’s not just good food that makes a party cara, you need the great cocktails. The good music and a little passion to stir the soul” Pazza Notte is our home. When a guest stops by for a visit we always offer a warm welcome, food made with love, great music, flavorful cocktails and genuine hospitality.
It’s been 21 years since we fired up the brick oven and made our first thin-crust pizza on 6th Avenue. It has been the culinary adventure of a lifetime. Here’s to another 20 years of Marvelous Food, Martinis & Memories.
We bring “Italo-American Home Cooking” into the heart of Manhattan.
Yes pazza notte is always open for any events
We bring “Italo-American Home Cooking” into the heart of Manhattan.
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