The Bavel menu is meant to be a feast that everyone at the table joins. It bridges together fresh ingredients with slow cooking techniques. With incorporating aromatic woods, spices, pickling, smoke, and herbs.
We serve different versions of flatbreads and spreads, a chef’s selection of cured Middle Eastern meats, and cold. Hot small plates highlighting vegetables, with large format meat and fish dishes. The desserts we prepared by taking flavours and ingredients found in the Middle East and building on their traditions with a touch of modernity.
Feel free to come and join us.
Strongly recommend reservations but yes they do take walk-ins.
Casual trendy
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